Balance, Purity, Lightness
Lurisia’s low sodium and mineral-salt content make it the perfect water, ideal for everyone including babies and people suffering from hypertension or water retention.
Lurisia is the purest.
The softer a water the less deposit it leaves and the greater its diuretic properties. The total hardness of a water is based on the amount of alkaline-earth elements present in the mineral water, which determine its oxidizing or corrosive properties. Mineral waters are classified according to the Klut method and can be divided into varying grades of hardness, from “very soft” (less than 7.2°F) to “very hard” (more than 30°F). Lurisia is less than 1°F
Lurisia is lighter with a low mineral content.
Solid deposits at 180°C are 35.4 mg per liter. This makes Lurisia’s Santa Barbara water unique. Minimally mineralized, with a low presence of soluble minerals, it aids renal activity, and is recommended for people suffering from hypertension as well as babies.
Lurisia is more balanced.
No other water with a very low mineral content can boast a level of acidity as ideal as that of Lurisia. To have a balanced water the pH must be between 6.5 and 7.5, and Lurisia’s pH of 6.9 makes it simply perfect.
Lurisia is healthier...but delicious.
The sodium content is very low (2.7 mg/l) but still perceptible, making the water ideal for anyone suffering from hypertension or water retention and at the same time giving it a distinctive flavor.
| The Luck of Lurisia |
Hardness
< 1°F |
Fixed solids
35,4 mg/l |
pH
6,9 |
Sodium
3,0 mg/l |
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